Southern Hospitality, Southern Flavours

Looking to add a little spice to your life? Look no further than the New Orleans Cooking School Experience! Louisianans are as proud of their food as they are their culture, and nothing makes that more apparent than the tradition of southern cuisine. Learn the refined art of Creole and Cajun cooking taught by various well-known local chefs whose specialties include southern favorites such as Gumbo, Jambalaya and Pralines.

New Orleans is a city with a rhythm, style and attitude all its own. It’s a city of festivals and freewheeling fun. It’s a place where pirates and ghosts have free rein, where cemeteries are above ground cities of the dead and Voodoo has its own royal queen. Here, Carnival stretches for weeks, gumbo and crawfish recipes are family heirlooms and neighborhood pride is touted in all corners of the Big Easy.